With respect for nature, we develop good food from upcycled Swiss whey for active, nature-loving and adventurous people like us.
Wheycation orginiates from vaCATION and WHEY.
It stands for natural, functional and uncomplicated enjoyment, from us as a young Swiss company, for sporty and active people. We are a dedicated team. Not only in business, but also in our private lives.
Our products offer a perfect well-being: optimal preparation for sport and challenges, the necessary energy to endure during the activity and the perfect recovery as a reward for what has been achieved.
I have turned my passion for food, innovation and adventure into a career. After studying food science at ETH, I have now been working in the food industry for over 15 years. In 2018, the entrepreneurial spark that had always been inside me was finally ignited and I founded my own company.
I am passionate about circular economy and sustainable food, from farm to fork, and I see huge potential in terms of protecting our environment and increasing the quality of life if we are more careful with our resources and consume more consciously, less and more enjoyably. I am a doer and would like to make a contribution to reducing food waste and at the same time make a living from the fact that we bring enjoyment, joy and health to the people through great food.
My favorite product: the Protein Porridge Berries. I eat it almost every day for breakfast, whether I'm at work or on a ski tour. It's super quick to prepare, has an incredibly berry flavor and keeps you full well into the afternoon.
I grew up in the countryside and therefore spent a large part of my childhood outdoors. Later, during my apprenticeship, I competed extensively in mountain bike races. I haven’t competed in a long time. My passion for bikes and outdoor activities remains an important part of my life.
Talking to my parents, they both grew up on a farm, and while traveling I became more and more aware over the years that too many resources are wasted in the production of food these days. At the same time, ever larger areas of cultivation are being claimed, which means that habitat for natural flora and fauna is disappearing.
With my collaboration as co-founder of Wheycation, which develops products from side streams in the food industry, I can make a small contribution to counteracting this trend. It goes without saying that working in a startup is extremely exciting and varied. Working at a food startup also has the advantage that there is always something to try.
My favorite product: The Recovery Protein Shake Berries. I've always been a big fan of berries and I really like the natural berry flavor. I also need to recover quickly after intensive sports sessions and the Recovery Protein Shake offers me that.
Hinterlasse deine Email und speichere die Produkte im Warenkorb für eine spätere Bestellung. Wenn du Fragen oder Probleme mit der Bestellung hast, kannst du dich gerne via hello@wheycation.ch an uns wenden. Dein Wheycation Team 😊
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