Natural Whey Power

Upcycling is a process of material upgrading in which materials are transformed into higher-value materials. In food-related upcycling, raw materials are used as ingredients that would otherwise not be consumed by humans, i.e. would be lost as food.

According to estimates by the Food and Agriculture Organization of the United Nations (FAO), around one-third of the world's food is lost or wasted each year. These losses account for about 8 percent of the greenhouse gases produced by human activity and thus contribute significantly to climate change. (Source: Bundesamt für Lebensmittelsicherheit und Veterinärwesen).

Around 75 percent of Swiss whey is not consumed by humans. Through upcycling, we save Swiss whey, avoid wasting it and thus contribute to reducing food waste and making a contribution against climate change. You can find detailed information on the subject of environmental regeneration in our guidebook.

Whey proteins in particular contribute to physical regeneration. It is not only important to us that we have the highest possible protein content in our products, but that they are balanced. A healthy diet is a balanced and varied diet. Our products are therefore primarily natural and contain a balanced ratio of macronutrients (proteins, carbohydrates and fats) and micronutrients (minerals and vitamins).

Prepare products to prepare for an effort are also very rich in protein, there are even more carbohydrates and more fiber compared to the recovery products, so that they saturate for a long time and provide enough energy. 

The naturalness is the main reason for the promotion of well-being, along with the ingredients that promote intestinal health. Indulgence must not be missing in this process to recover the spirit. With our products we stand for a carefree approach to nutrition. You can find more detailed information about nutrition and tolerance in our Guidebook.