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Molke Shake

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Molke Shakes in organic quality are pure, refreshing and carefree enjoyment. They are whey drinks – but reinvented! Let yourself be surprised by its yogurt-like fruity taste. They taste like a creamy drinking yoghurt, delicately sweet and with a lot of fruitiness.

Our Molke Shakes are fresh products that need to be stored and delivered refrigerated. You can buy them at Migros and at these retailers directly.

Berries and Mango Molke Shakes are available in larger branches of the Migros Cooperatives Aare and Basel.

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Natural taste

Like a creamy drinking yoghurt, delicately sweet and with a lot of fruitiness

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High in protein

10g of the most valuable, easily digestible proteins per serving with a high proportion of essential amino acids

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Good digestibility

Fermented with yoghurt cultures, lactose-free and without artificial sweeteners

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Specifically sustainable

CH-organic certified and whey upcycling

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Swiss quality

Made in Switzerland with 100% Swiss whey

The Molke Shakes are made from fresh organic whey, enriched with Swiss whey proteins, fermented with yoghurt cultures and are lactose-free.

The aroma comes from high-quality fruit purees, natural aromas and a little raw cane sugar for a delicate sweetening. Compared to other drinking yoghurts, mixed milk drinks or protein drinks, they only contain around half of the added sugar and are completely free of artificial sweeteners.

Due to the fermentation with the yoghurt cultures and the fact that they are lactose-free, the Molke Shakes are very easily digestable, naturally have a longer shelf life and, above all, taste very refreshing.

The Molke Shake is available in two different flavors: Berries and Mango. A natural and fruity pleasure awaits you. The Molke Shake is a fresh product and can be kept chilled.

Onlineshop CH

Aare and Basel

Jona

Rapperswil-Jona

Onlineshop CH

Aare and Basel

Jona

Rapperswil-Jona

Wholesale area Zürichsee

Wattwil

Hombrechtikon

Wagen

Wholesale area Zürichsee

Wattwil

Hombrechtikon

Wagen

This is what makes Wheycation products to
good food for good people.

Natürlicher und authentischer Geschmack

Wheycation products taste good.

They have a natural and authentic taste. They are delicately sweetened and contain real and understandable ingredients and only natural flavors.

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Wheycation products contribute to regeneration.

The need for recovery looks different depending on the situation. Our products differ in their macronutrient composition, tailored to the type of relaxation that your body and mind need. They are always balanced and naturally rich in micronutrients.

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Wheycation products are balanced and contribute to well-being.

We use natural ingredients, pay attention to a short and understandable list of ingredients, minimal processing and balanced recipes. We are convinced that well-being depends very strongly on our intestines. We make sure that the products not only serve the optimal supply of nutrients to your body, but that your microbiota (microflora) in the intestine also feels optimally supplied.

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Wheycation products contribute to the regeneration of the environment.

We use by-products from food production for the basis of our products, which otherwise do not enter the human diet. We upcycle them, which means we revalue them into healthy and tasty food, thus avoiding food waste. In all our products we use Swiss whey, the by-product of cheese production. In addition, a portion of our online sales goes to regenerative agriculture projects.

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Wheycation products meet the highest quality requirements.

They are developed and produced in Switzerland with the necessary know-how. We know from personal experience what is needed for recovery and have the knowledge in food science and food production, from farm to fork, to make really good products.

Available in our online shop:

Frequently asked questions about Molke Shake

We add whey proteins to the whey, which make the shake creamier. In addition, we ferment the Molke Shakes. We add yogurt cultures, like in a yogurt production. These cultures naturally transform the milk sugar into lactic acid, flavors and other substances. Among other things, they also form substances that make the shake creamy. This also happens to milk when it is converted into yoghurt by yoghurt cultures.

The addition of whey proteins and fermentation with yoghurt cultures are also responsible for the taste. In the manufacturing process, lactic acid and natural flavors are created, which are very typical for yoghurt products. This balances out the typical whey taste and makes the Molke Shakes refreshing and yoghurt-like in taste.

With the Molke Shakes we want to offer healthy indulgence. During development, we managed to reduce the amount of sugar as much as possible, but not to leave it out entirely without having to accept severe losses in terms of taste. Sugar not only brings sweetness to a product, it also enhances aromas.

We have tested and developed a lot and made health considerations and are convinced that we are currently offering the best possible product for our target customers. Of course we keep developing our products. And who knows, maybe we can soon offer something that suits your needs better.

You can find more on the subject in the guidebook under Balanced nutrition.