We are Wheycation.

With respect for nature, we develop good food from upcycled Swiss whey for active, nature-loving and adventurous people like us.

Doris, Christian & Sonja

We make good food for good people.

We use Swiss whey and add value to it. Our upcycling products are the ultimate regeneration for body, mind and environment. Treat yourself to the unique natural taste and valuable whey proteins and at the same time do something good for the environment by helping us to save Swiss whey.

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Swiss milk

... is processed into cheese.

10% of the milk ends up in the cheese.

90% of the milk remains as whey.

We use this whey and upcycle it...

... to good food for good people.

wheycation story upcycling hoch schwarz

Swiss milk

... is processed into cheese.

10% of the milk ends up in the cheese.

90% of the milk remains as whey.

We use this whey and upcycle it...

... to good food for good people.

Our upcycling products made from Swiss whey for your regeneration.

Your need for regeneration is not always the same. That's why we offer you different products: The Recovery Shake Powder and the Molke Shake in the Relax product line.

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The Recovery products are characterized by their high content of Swiss whey proteins. They are a balanced and functional reward so that your body can recover optimally and quickly.

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The Molke Shakes in the Relax product line are pure, refreshing and carefree enjoyment for mental relaxation. The organic Molke Shake is a whey drink - but reinvented. Let yourself be surprised by its taste.

Why our products are good food for good people.

The highest quality for holistic regeneration is particularly important to us.

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Natural and authentic taste

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Contribution to physical regeneration

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Balance and contribution to well-being

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Contribution to the regeneration of the environment

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Quality made from Swiss whey

We are team Wheycation.

We are Sonja, Doris and Christian, and we work together for a future with really good food.

wheycation home team

Mehr Infos in unserem Blog

Frequently asked questions

Whey is the liquid that is left over from the milk during cheese production. It therefore contains the components of the milk that do not end up in the cheese. Whey contains the highest quality whey proteins, which contain all the essential amino acids and can be very well absorbed by the human body.

Whey also naturally contains valuable vitamins and minerals. You can find detailed information about whey and its health value in our Guidebook.

Upcycling is a process of material upgrading in which materials are transformed into higher-value materials. In food-related upcycling, raw materials are used as ingredients that would otherwise not be consumed by humans, i.e. would be lost as food.

According to estimates by the Food and Agriculture Organization of the United Nations (FAO), around one-third of the world's food is lost or wasted each year. These losses account for about 8 percent of the greenhouse gases produced by human activity and thus contribute significantly to climate change. (Source: Bundesamt für Lebensmittelsicherheit und Veterinärwesen).

Around 75 percent of Swiss whey is not consumed by humans. Through upcycling, we save Swiss whey, avoid wasting it and thus contribute to reducing food waste and making a contribution against climate change. You can find detailed information on the subject of environmental regeneration in our guidebook.

Whey proteins in particular contribute to physical regeneration. It is not only important to us that we have the highest possible protein content in our products, but that they are balanced. A healthy diet is a balanced and varied diet. Our products are therefore primarily natural and contain a balanced ratio of macronutrients (proteins, carbohydrates and fats) and micronutrients (minerals and vitamins).

Naturalness is also the main reason for promoting well-being, along with the ingredients that promote gut health. Enjoyment should not be missing in order to relax the mind. With our products, we stand for a carefree approach to nutrition. You can find more detailed information on the topics of nutrition and digestibility in our guidebook.